Hello
This is Vanshika — the creator behind Kebaplar. She experiments with flavors, builds the recipes, designs the experience, and even handles the tech and menu magic behind the scenes. Ask her about the spice blend — but don’t expect the full secret. Some things stay in the kitchen
Good Food, Good Mood. The Kebaplar Way.
Born out of a Whitefield Kitchen and a passion for honest eating, Kebaplar is reimagining everyday food. We craft comfort foods you love- burgers, tacos, rolls- using the powerhouse proteins of traditional Indian lentils and legumes. The future of food is rooted in its past. Our food is fresh, made with clean ingredients, and designed to be light on your gut.
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It's delicious, feel-good food you've been searching for, delivered right to your doorstep.
Meet the kidney Bean, a patty star,
Forget the curry, raise the bar!
First up is Kidney, bold and keen,
Now a burger patty, a protein scene.
Meet the Soya Chunk, a protein beast,
For juicy kebabs, a flavour-feast.
The mighty cheat,
All the protein power can't be beat.
With Black-Eyed Bean, so light and grand,
The happiest gut in all the land!
Light, creamy, and cool.
A happy gut is now the rule.